Le Méridien Bristol, Warsaw
Krakowskie Przedmiescie 42/44 · Warsaw 00-325 · Poland · Phone:
48 22 551 1000
Local Time:
02:33
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Culinary Events

Are you looking for Special Offers at Le Meridien Bristol? Learn more >>

Sernik Pieczony Exclusive Takeaways

Our exquisite, carefully selected compositions of dishes will perfectly complement
your business meeting. We also recommend them for a light lunch, reception or
cocktail event at home.

Discover Exclusive Takeaways by Michał Tkaczyk >>

Restauracja Marconi Marconi Restaurant

Sunday Brunch from 12.30 till 16.30
We offer wide choice of cold appetizers and salads, pasta and fish prepared to
your liking, meat dishes and excellent desserts from our hotel patisserie. Alkoholic
and non - alcoholic beverages are included in the price. 179 PLN per person.
Reservations: +48 (22) 551 1832

Sunday Brunch at Le Meridien Bristol, Warsaw >>


Asparagus season
Our Executive Chef Michał Tkaczyk invite you to Marconi Restaurant for his culinary
variations of asparagus. In menu: asparagus baked with goat cheese, served with
strawberry and orange salsa or risotto with asparagus and grilled St. Jacques coquilles
and much more. We will be serving them with carefully selected Rieslings.



Cafe Bristol Café Bristol

Get fit for spring
Try healthy, spring cocktails based on fresh fruits and vegetables – enjoy!

Little pastry chef
Children are very welcome to play as Little Pastry Chefs and prepare their own
delicious dessert composition in the way they like!


Bar Kolumnowy Column Bar

Vodka and Rum - inspiring duo
Throughout May, enjoy an inspiring cocktail creations by our bartender Piotr Matysiak
prepared on the basis of Absolut vodka and rum Havana Club.

Live piano music

Dariusz Lechowicz presents Monday to Friday live piano music between 7.00 pm
and midnight.

Remy Martin and Metaxa
Allow us to carry you in to the world of delicate Spring flavours, thanks to refreshing
Remy Martin and Metaxa cocktails, which will familiarize us with the atmosphere of
the most beautiful season of all.